| 000 | 00787 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250516191928.0 | ||
| 264 | 0 | _c20140116 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a0959-3993 | ||
| 024 | 7 |
_a10.1007/BF01201879 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStrasser de Saad, A M | |
| 245 | 0 | 0 |
_aSugar and malic acid utilization and acetic acid formation byLeuconostoc oenos. _h[electronic resource] |
| 260 |
_bWorld journal of microbiology & biotechnology _cMay 1992 |
||
| 300 |
_a280-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aManca de Nadra, M C | |
| 773 | 0 |
_tWorld journal of microbiology & biotechnology _gvol. 8 _gno. 3 _gp. 280-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01201879 _zAvailable from publisher's website |
| 999 |
_c23449992 _d23449992 |
||