| 000 | 01267 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516191851.0 | ||
| 264 | 0 | _c20151019 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2013.11.081 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSánchez, T | |
| 245 | 0 | 0 |
_aPrediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. _h[electronic resource] |
| 260 |
_bFood chemistry _cMay 2014 |
||
| 300 |
_a444-51 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aCarotenoids _xchemistry |
| 650 | 0 | 4 |
_aCyanides _xchemistry |
| 650 | 0 | 4 |
_aManihot _xchemistry |
| 650 | 0 | 4 |
_aPlant Roots _xchemistry |
| 650 | 0 | 4 |
_aSpectroscopy, Near-Infrared _xmethods |
| 650 | 0 | 4 | _abeta Carotene |
| 700 | 1 | _aCeballos, H | |
| 700 | 1 | _aDufour, D | |
| 700 | 1 | _aOrtiz, D | |
| 700 | 1 | _aMorante, N | |
| 700 | 1 | _aCalle, F | |
| 700 | 1 | _aZum Felde, T | |
| 700 | 1 | _aDomÃnguez, M | |
| 700 | 1 | _aDavrieux, F | |
| 773 | 0 |
_tFood chemistry _gvol. 151 _gp. 444-51 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.11.081 _zAvailable from publisher's website |
| 999 |
_c23448133 _d23448133 |
||