| 000 | 01519 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516191657.0 | ||
| 264 | 0 | _c20141212 | |
| 008 | 201412s 0 0 eng d | ||
| 022 | _a1944-0057 | ||
| 024 | 7 |
_a10.1080/19440049.2013.878959 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGirelli, A M | |
| 245 | 0 | 0 |
_aDetermination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _cApr 2014 |
||
| 300 |
_a703-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAvena |
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChemical Fractionation |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 | _aEnvironmental Pollutants |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aGoats |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aOryza |
| 650 | 0 | 4 |
_aPolycyclic Aromatic Hydrocarbons _xchemistry |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aGlycine max |
| 650 | 0 | 4 |
_aSpectrometry, Fluorescence _xmethods |
| 700 | 1 | _aSperati, D | |
| 700 | 1 | _aTarola, A M | |
| 773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 31 _gno. 4 _gp. 703-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2013.878959 _zAvailable from publisher's website |
| 999 |
_c23442294 _d23442294 |
||