| 000 | 01549 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516191322.0 | ||
| 264 | 0 | _c20150414 | |
| 008 | 201504s 0 0 eng d | ||
| 022 | _a1364-548X | ||
| 024 | 7 |
_a10.1039/c3cc48417c _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhang, Heng | |
| 245 | 0 | 0 |
_aDetection of single-digit foodborne pathogens with the naked eye using carbon nanotube-based multiple cycle signal amplification. _h[electronic resource] |
| 260 |
_bChemical communications (Cambridge, England) _cFeb 2014 |
||
| 300 |
_a1848-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAvidin _xchemistry |
| 650 | 0 | 4 |
_aBiosensing Techniques _xmethods |
| 650 | 0 | 4 |
_aConcanavalin A _xchemistry |
| 650 | 0 | 4 |
_aEnzyme-Linked Immunosorbent Assay _xmethods |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xisolation & purification |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aHorseradish Peroxidase _xchemistry |
| 650 | 0 | 4 | _aLimit of Detection |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aNanotubes, Carbon _xchemistry |
| 650 | 0 | 4 |
_aSalmonella _xisolation & purification |
| 700 | 1 | _aShi, Yupeng | |
| 700 | 1 | _aLan, Fang | |
| 700 | 1 | _aPan, Yi | |
| 700 | 1 | _aLin, Yankui | |
| 700 | 1 | _aLv, Jingzhang | |
| 700 | 1 | _aZhu, Zhihao | |
| 700 | 1 | _aJiang, Qing | |
| 700 | 1 | _aYi, Changqing | |
| 773 | 0 |
_tChemical communications (Cambridge, England) _gvol. 50 _gno. 15 _gp. 1848-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c3cc48417c _zAvailable from publisher's website |
| 999 |
_c23432026 _d23432026 |
||