| 000 | 01354 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516191115.0 | ||
| 264 | 0 | _c20140722 | |
| 008 | 201407s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf404357h _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aInai, Miyuki | |
| 245 | 0 | 0 |
_aMetmyoglobin reduction by polyphenols and mechanism of the conversion of metmyoglobin to oxymyoglobin by quercetin. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJan 2014 |
||
| 300 |
_a893-901 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aFlavonoids _xchemistry |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aMetmyoglobin _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aOxyhemoglobins _xchemistry |
| 650 | 0 | 4 |
_aPlants, Edible _xchemistry |
| 650 | 0 | 4 |
_aPolyphenols _xchemistry |
| 650 | 0 | 4 |
_aQuercetin _xchemistry |
| 700 | 1 | _aMiura, Yukari | |
| 700 | 1 | _aHonda, Sari | |
| 700 | 1 | _aMasuda, Akiko | |
| 700 | 1 | _aMasuda, Toshiya | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 62 _gno. 4 _gp. 893-901 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf404357h _zAvailable from publisher's website |
| 999 |
_c23427281 _d23427281 |
||