| 000 | 00653 a2200193 4500 | ||
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| 005 | 20250516190918.0 | ||
| 264 | 0 | _c20140108 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a0964-7058 | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aColquhoun, D M | |
| 245 | 0 | 0 |
_aPhenolic content of olive oil is reduced in extraction and refining. _h[electronic resource] |
| 260 |
_bAsia Pacific journal of clinical nutrition _cJun 1996 |
||
| 300 |
_a105-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aHicks, B J | |
| 700 | 1 | _aReed, A W | |
| 773 | 0 |
_tAsia Pacific journal of clinical nutrition _gvol. 5 _gno. 2 _gp. 105-7 |
|
| 999 |
_c23421060 _d23421060 |
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