| 000 | 01206 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516190719.0 | ||
| 264 | 0 | _c20140824 | |
| 008 | 201408s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2013.10.008 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYang, Xianqin | |
| 245 | 0 | 0 |
_aEffects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product. _h[electronic resource] |
| 260 |
_bFood microbiology _cMay 2014 |
||
| 300 |
_a13-8 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aClostridium _xchemistry |
| 650 | 0 | 4 |
_aFood Packaging _xinstrumentation |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aMicrobial Viability |
| 700 | 1 | _aYoussef, Mohamed K | |
| 700 | 1 | _aGill, Colin O | |
| 700 | 1 | _aBadoni, Madhu | |
| 700 | 1 | _aLópez-Campos, Óscar | |
| 773 | 0 |
_tFood microbiology _gvol. 39 _gp. 13-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2013.10.008 _zAvailable from publisher's website |
| 999 |
_c23414604 _d23414604 |
||