000 01343 a2200373 4500
005 20250516190714.0
264 0 _c20140605
008 201406s 0 0 eng d
022 _a1941-1413
024 7 _a10.1146/annurev-food-030212-182554
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSalonen, Anne
245 0 0 _aImpact of diet on human intestinal microbiota and health.
_h[electronic resource]
260 _bAnnual review of food science and technology
_c2014
300 _a239-62 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aBacteria
_xmetabolism
650 0 4 _aColon
_xmicrobiology
650 0 4 _aDiet
650 0 4 _aDietary Carbohydrates
_xadministration & dosage
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aDietary Proteins
_xadministration & dosage
650 0 4 _aEnergy Intake
650 0 4 _aEnterocytes
_xphysiology
650 0 4 _aFermentation
650 0 4 _aHealth Status
650 0 4 _aHumans
650 0 4 _aImmunity
650 0 4 _aIntestines
_xmicrobiology
650 0 4 _aMicrobiota
_xphysiology
700 1 _ade Vos, Willem M
773 0 _tAnnual review of food science and technology
_gvol. 5
_gp. 239-62
856 4 0 _uhttps://doi.org/10.1146/annurev-food-030212-182554
_zAvailable from publisher's website
999 _c23414368
_d23414368