| 000 | 00756 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250516190637.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0098-1354 | ||
| 024 | 7 |
_a10.1016/j.compchemeng.2011.07.018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aRoughton, Brock C | |
| 245 | 0 | 0 |
_aUse of glass transitions in carbohydrate excipient design for lyophilized protein formulations. _h[electronic resource] |
| 260 |
_bComputers & chemical engineering _cJan 2012 |
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| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aTopp, E M | |
| 700 | 1 | _aCamarda, Kyle V | |
| 773 | 0 |
_tComputers & chemical engineering _gvol. 36 _gno. 10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.compchemeng.2011.07.018 _zAvailable from publisher's website |
| 999 |
_c23412500 _d23412500 |
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