| 000 | 01809 a2200625 4500 | ||
|---|---|---|---|
| 005 | 20250516190143.0 | ||
| 264 | 0 | _c20141010 | |
| 008 | 201410s 0 0 eng d | ||
| 022 | _a1398-9995 | ||
| 024 | 7 |
_a10.1111/all.12341 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBurney, P G J | |
| 245 | 0 | 0 |
_aThe prevalence and distribution of food sensitization in European adults. _h[electronic resource] |
| 260 |
_bAllergy _cMar 2014 |
||
| 300 |
_a365-71 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAllergens _ximmunology |
| 650 | 0 | 4 |
_aEurope _xepidemiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xepidemiology |
| 650 | 0 | 4 | _aHealth Surveys |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aImmunoglobulin E _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aPotts, J | |
| 700 | 1 | _aKummeling, I | |
| 700 | 1 | _aMills, E N C | |
| 700 | 1 | _aClausen, M | |
| 700 | 1 | _aDubakiene, R | |
| 700 | 1 | _aBarreales, L | |
| 700 | 1 | _aFernandez-Perez, C | |
| 700 | 1 | _aFernandez-Rivas, M | |
| 700 | 1 | _aLe, T-M | |
| 700 | 1 | _aKnulst, A C | |
| 700 | 1 | _aKowalski, M L | |
| 700 | 1 | _aLidholm, J | |
| 700 | 1 | _aBallmer-Weber, B K | |
| 700 | 1 | _aBraun-Fahlander, C | |
| 700 | 1 | _aMustakov, T | |
| 700 | 1 | _aKralimarkova, T | |
| 700 | 1 | _aPopov, T | |
| 700 | 1 | _aSakellariou, A | |
| 700 | 1 | _aPapadopoulos, N G | |
| 700 | 1 | _aVersteeg, S A | |
| 700 | 1 | _aZuidmeer, L | |
| 700 | 1 | _aAkkerdaas, J H | |
| 700 | 1 | _aHoffmann-Sommergruber, K | |
| 700 | 1 | _avan Ree, R | |
| 773 | 0 |
_tAllergy _gvol. 69 _gno. 3 _gp. 365-71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/all.12341 _zAvailable from publisher's website |
| 999 |
_c23399376 _d23399376 |
||