000 01765 a2200481 4500
005 20250516190104.0
264 0 _c20150904
008 201509s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf404539y
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEstrada-Salas, Patricia A
245 0 0 _aCharacterization of antidiabetic and antihypertensive properties of canary seed (Phalaris canariensis L.) peptides.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJan 2014
300 _a427-33 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAngiotensin-Converting Enzyme Inhibitors
_xpharmacology
650 0 4 _aAnimals
650 0 4 _aAntihypertensive Agents
_xpharmacology
650 0 4 _aBradykinin
650 0 4 _aCaptopril
650 0 4 _aCoronary Vessels
_xdrug effects
650 0 4 _aDigestion
650 0 4 _aHypoglycemic Agents
_xpharmacology
650 0 4 _aMale
650 0 4 _aMyocardium
_xmetabolism
650 0 4 _aNitric Oxide
_xanalysis
650 0 4 _aPeptides
_xisolation & purification
650 0 4 _aPeptidyl-Dipeptidase A
_xmetabolism
650 0 4 _aPhalaris
_xchemistry
650 0 4 _aRats
650 0 4 _aRats, Wistar
650 0 4 _aSeed Storage Proteins
_xchemistry
650 0 4 _aSeeds
_xchemistry
650 0 4 _aVasodilation
_xdrug effects
650 0 4 _aVasodilator Agents
_xpharmacology
700 1 _aMontero-Morán, Gabriela M
700 1 _aMartínez-Cuevas, Pedro P
700 1 _aGonzález, Carmen
700 1 _aBarba de la Rosa, Ana P
773 0 _tJournal of agricultural and food chemistry
_gvol. 62
_gno. 2
_gp. 427-33
856 4 0 _uhttps://doi.org/10.1021/jf404539y
_zAvailable from publisher's website
999 _c23397199
_d23397199