000 | 02958 a2200961 4500 | ||
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005 | 20250516190041.0 | ||
264 | 0 | _c20140414 | |
008 | 201404s 0 0 eng d | ||
022 | _a1541-6100 | ||
024 | 7 |
_a10.3945/jn.113.184945 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aZamora-Ros, Raul | |
245 | 0 | 0 |
_aDietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations. _h[electronic resource] |
260 |
_bThe Journal of nutrition _cMar 2014 |
||
300 |
_a335-43 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 |
_aDiabetes Mellitus, Type 2 _xepidemiology |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 | _aEurope |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFlavonoids _xadministration & dosage |
650 | 0 | 4 |
_aFlavonols _xadministration & dosage |
650 | 0 | 4 | _aFollow-Up Studies |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aIncidence |
650 | 0 | 4 | _aLife Style |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aMotor Activity |
650 | 0 | 4 | _aMultivariate Analysis |
650 | 0 | 4 | _aNutritional Status |
650 | 0 | 4 |
_aProanthocyanidins _xadministration & dosage |
650 | 0 | 4 | _aProportional Hazards Models |
650 | 0 | 4 | _aProspective Studies |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 | _aSocioeconomic Factors |
650 | 0 | 4 | _aSurveys and Questionnaires |
650 | 0 | 4 | _aWhite People |
700 | 1 | _aForouhi, Nita G | |
700 | 1 | _aSharp, Stephen J | |
700 | 1 | _aGonzález, Carlos A | |
700 | 1 | _aBuijsse, Brian | |
700 | 1 | _aGuevara, Marcela | |
700 | 1 | _avan der Schouw, Yvonne T | |
700 | 1 | _aAmiano, Pilar | |
700 | 1 | _aBoeing, Heiner | |
700 | 1 | _aBredsdorff, Lea | |
700 | 1 | _aFagherazzi, Guy | |
700 | 1 | _aFeskens, Edith J | |
700 | 1 | _aFranks, Paul W | |
700 | 1 | _aGrioni, Sara | |
700 | 1 | _aKatzke, Verena | |
700 | 1 | _aKey, Timothy J | |
700 | 1 | _aKhaw, Kay-Tee | |
700 | 1 | _aKühn, Tilman | |
700 | 1 | _aMasala, Giovanna | |
700 | 1 | _aMattiello, Amalia | |
700 | 1 | _aMolina-Montes, Esther | |
700 | 1 | _aNilsson, Peter M | |
700 | 1 | _aOvervad, Kim | |
700 | 1 | _aPerquier, Florence | |
700 | 1 | _aRedondo, M Luisa | |
700 | 1 | _aRicceri, Fulvio | |
700 | 1 | _aRolandsson, Olov | |
700 | 1 | _aRomieu, Isabelle | |
700 | 1 | _aRoswall, Nina | |
700 | 1 | _aScalbert, Augustin | |
700 | 1 | _aSchulze, Matthias | |
700 | 1 | _aSlimani, Nadia | |
700 | 1 | _aSpijkerman, Annemieke M W | |
700 | 1 | _aTjonneland, Anne | |
700 | 1 | _aTormo, Maria Jose | |
700 | 1 | _aTouillaud, Marina | |
700 | 1 | _aTumino, Rosario | |
700 | 1 | _avan der A, Daphne L | |
700 | 1 | _avan Woudenbergh, Geertruida J | |
700 | 1 | _aLangenberg, Claudia | |
700 | 1 | _aRiboli, Elio | |
700 | 1 | _aWareham, Nicholas J | |
773 | 0 |
_tThe Journal of nutrition _gvol. 144 _gno. 3 _gp. 335-43 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3945/jn.113.184945 _zAvailable from publisher's website |
999 |
_c23395894 _d23395894 |