| 000 | 00812 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516185526.0 | ||
| 264 | 0 | _c20131220 | |
| 008 | 201312s 0 0 eng d | ||
| 022 | _a1871-403X | ||
| 024 | 7 |
_a10.1016/j.orcp.2008.03.001 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAberg, Gun | |
| 245 | 0 | 0 |
_aPerceived hunger, palatability, and adherence: A comparison of high- and low-fat diets. _h[electronic resource] |
| 260 |
_bObesity research & clinical practice _cJul 2008 |
||
| 300 |
_a71-142 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aEdman, Gunnar | |
| 700 | 1 | _aRössner, Stephan | |
| 773 | 0 |
_tObesity research & clinical practice _gvol. 2 _gno. 2 _gp. 71-142 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.orcp.2008.03.001 _zAvailable from publisher's website |
| 999 |
_c23380143 _d23380143 |
||