000 | 01962 a2200625 4500 | ||
---|---|---|---|
005 | 20250516185223.0 | ||
264 | 0 | _c20141216 | |
008 | 201412s 0 0 eng d | ||
022 | _a1872-6216 | ||
024 | 7 |
_a10.1016/j.mad.2013.12.001 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSantoro, Aurelia | |
245 | 0 | 0 |
_aCombating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design. _h[electronic resource] |
260 |
_bMechanisms of ageing and development _c |
||
300 |
_a3-13 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aAging |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 | _aDiet, Mediterranean |
650 | 0 | 4 | _aEurope |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFood |
650 | 0 | 4 | _aFood Industry |
650 | 0 | 4 | _aFood, Fortified |
650 | 0 | 4 | _aHealth Status |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aInflammation _xphysiopathology |
650 | 0 | 4 |
_aIntestines _xmicrobiology |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aMitochondria _xphysiology |
650 | 0 | 4 | _aMulticenter Studies as Topic |
650 | 0 | 4 | _aRandomized Controlled Trials as Topic |
650 | 0 | 4 | _aResearch Design |
650 | 0 | 4 | _aSystems Biology |
700 | 1 | _aPini, Elisa | |
700 | 1 | _aScurti, Maria | |
700 | 1 | _aPalmas, Giustina | |
700 | 1 | _aBerendsen, Agnes | |
700 | 1 | _aBrzozowska, Anna | |
700 | 1 | _aPietruszka, Barbara | |
700 | 1 | _aSzczecinska, Anna | |
700 | 1 | _aCano, Noël | |
700 | 1 | _aMeunier, Nathalie | |
700 | 1 | _ade Groot, C P G M | |
700 | 1 | _aFeskens, Edith | |
700 | 1 | _aFairweather-Tait, Susan | |
700 | 1 | _aSalvioli, Stefano | |
700 | 1 | _aCapri, Miriam | |
700 | 1 | _aBrigidi, Patrizia | |
700 | 1 | _aFranceschi, Claudio | |
773 | 0 |
_tMechanisms of ageing and development _gvol. 136-137 _gp. 3-13 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.mad.2013.12.001 _zAvailable from publisher's website |
999 |
_c23371273 _d23371273 |