| 000 | 01179 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516184847.0 | ||
| 264 | 0 | _c20141121 | |
| 008 | 201411s 0 0 eng d | ||
| 022 | _a1347-4421 | ||
| 024 | 7 |
_a10.1016/j.jbiosc.2013.11.009 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNakata, Hiroaki | |
| 245 | 0 | 0 |
_aEvaluation of baker's yeast strains exhibiting significant growth on Japanese beet molasses and compound analysis of the molasses types. _h[electronic resource] |
| 260 |
_bJournal of bioscience and bioengineering _cJun 2014 |
||
| 300 |
_a715-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBeta vulgaris _xchemistry |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aMolasses |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xgrowth & development |
| 650 | 0 | 4 |
_aSaccharum _xchemistry |
| 700 | 1 | _aTamura, Masahiko | |
| 700 | 1 | _aShintani, Takahiro | |
| 700 | 1 | _aGomi, Katsuya | |
| 773 | 0 |
_tJournal of bioscience and bioengineering _gvol. 117 _gno. 6 _gp. 715-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jbiosc.2013.11.009 _zAvailable from publisher's website |
| 999 |
_c23362444 _d23362444 |
||