| 000 | 01221 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516183444.0 | ||
| 264 | 0 | _c20151106 | |
| 008 | 201511s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2013-6624 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTrancoso-Reyes, N | |
| 245 | 0 | 0 |
_aAssessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cFeb 2014 |
||
| 300 |
_a598-608 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria _xmetabolism |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aMexico |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aPhospholipases A1 _xanalysis |
| 650 | 0 | 4 |
_aPolysaccharides, Bacterial _xmetabolism |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aGutiérrez-Méndez, N | |
| 700 | 1 | _aSepulveda, D R | |
| 700 | 1 | _aHernández-Ochoa, L R | |
| 773 | 0 |
_tJournal of dairy science _gvol. 97 _gno. 2 _gp. 598-608 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2013-6624 _zAvailable from publisher's website |
| 999 |
_c23322068 _d23322068 |
||