| 000 | 01119 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516183441.0 | ||
| 264 | 0 | _c20140709 | |
| 008 | 201407s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2013.09.001 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSun, Yue | |
| 245 | 0 | 0 |
_aInvestigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method. _h[electronic resource] |
| 260 |
_bFood microbiology _cApr 2014 |
||
| 300 |
_a201-7 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmplified Fragment Length Polymorphism Analysis _xmethods |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aMycological Typing Techniques _xmethods |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 | _aPolymorphism, Restriction Fragment Length |
| 650 | 0 | 4 |
_aWine _xmicrobiology |
| 650 | 0 | 4 |
_aYeasts _xclassification |
| 700 | 1 | _aLiu, Yanlin | |
| 773 | 0 |
_tFood microbiology _gvol. 38 _gp. 201-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2013.09.001 _zAvailable from publisher's website |
| 999 |
_c23321899 _d23321899 |
||