| 000 | 00810 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516183358.0 | ||
| 264 | 0 | _c20131129 | |
| 008 | 201311s 0 0 eng d | ||
| 022 | _a1687-918X | ||
| 024 | 7 |
_a10.1155/2013/463095 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMurakami, Koichi | |
| 245 | 0 | 0 |
_aSalmonella in liquid eggs and other foods in fukuoka prefecture, Japan. _h[electronic resource] |
| 260 |
_bInternational journal of microbiology _c2013 |
||
| 300 |
_a463095 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aNoda, Tamie | |
| 700 | 1 | _aOnozuka, Daisuke | |
| 700 | 1 | _aSera, Nobuyuki | |
| 773 | 0 |
_tInternational journal of microbiology _gvol. 2013 _gp. 463095 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1155/2013/463095 _zAvailable from publisher's website |
| 999 |
_c23319838 _d23319838 |
||