000 01802 a2200553 4500
005 20250516182627.0
264 0 _c20140813
008 201408s 0 0 eng d
022 _a1398-9995
024 7 _a10.1111/all.12261
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMueller, G A
245 0 0 _aIdentification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.
_h[electronic resource]
260 _bAllergy
_cDec 2013
300 _a1546-54 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Intramural; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAllergens
_xchemistry
650 0 4 _aAmino Acid Sequence
650 0 4 _aAntigens, Plant
_xchemistry
650 0 4 _aArachis
_xchemistry
650 0 4 _aGlycation End Products, Advanced
_xchemistry
650 0 4 _aGlycoproteins
_ximmunology
650 0 4 _aGlycosylation
650 0 4 _aHumans
650 0 4 _aImmunoglobulin E
_ximmunology
650 0 4 _aMaillard Reaction
650 0 4 _aMembrane Proteins
650 0 4 _aModels, Molecular
650 0 4 _aPlant Proteins
_xchemistry
650 0 4 _aProtein Binding
650 0 4 _aProtein Conformation
650 0 4 _aTandem Mass Spectrometry
700 1 _aMaleki, S J
700 1 _aJohnson, K
700 1 _aHurlburt, B K
700 1 _aCheng, H
700 1 _aRuan, S
700 1 _aNesbit, J B
700 1 _aPomés, A
700 1 _aEdwards, L L
700 1 _aSchorzman, A
700 1 _aDeterding, L J
700 1 _aPark, H
700 1 _aTomer, K B
700 1 _aLondon, R E
700 1 _aWilliams, J G
773 0 _tAllergy
_gvol. 68
_gno. 12
_gp. 1546-54
856 4 0 _uhttps://doi.org/10.1111/all.12261
_zAvailable from publisher's website
999 _c23298704
_d23298704