000 01542 a2200433 4500
005 20250516182304.0
264 0 _c20141201
008 201412s 0 0 eng d
022 _a1029-2470
024 7 _a10.3109/10715762.2013.867958
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMurphy, A
245 0 0 _aImpact of antioxidants on the ability of phenolic phytochemicals to kill HCT116 colon cancer cells.
_h[electronic resource]
260 _bFree radical research
_cMar 2014
300 _a313-21 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAcetylcysteine
_xpharmacology
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aApoptosis
_xdrug effects
650 0 4 _aAscorbic Acid
_xpharmacology
650 0 4 _aCatechin
_xanalogs & derivatives
650 0 4 _aCell Line, Tumor
650 0 4 _aColonic Neoplasms
_xdrug therapy
650 0 4 _aCurcumin
_xpharmacology
650 0 4 _aDNA Damage
650 0 4 _aDrug Interactions
650 0 4 _aGene Expression
_xdrug effects
650 0 4 _aHCT116 Cells
650 0 4 _aHT29 Cells
650 0 4 _aHeme Oxygenase-1
_xbiosynthesis
650 0 4 _aHumans
650 0 4 _aIron Chelating Agents
_xpharmacology
700 1 _aTesta, K
700 1 _aBerkelhammer, J
700 1 _aHopkins, S
700 1 _aLoo, G
773 0 _tFree radical research
_gvol. 48
_gno. 3
_gp. 313-21
856 4 0 _uhttps://doi.org/10.3109/10715762.2013.867958
_zAvailable from publisher's website
999 _c23289052
_d23289052