| 000 | 00845 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516182114.0 | ||
| 264 | 0 | _c20131119 | |
| 008 | 201311s 0 0 eng d | ||
| 022 | _a1735-0328 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZarringhalam, Maryam | |
| 245 | 0 | 0 |
_aInhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus. _h[electronic resource] |
| 260 |
_bIranian journal of pharmaceutical research : IJPR _c2013 |
||
| 300 |
_a363-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aZaringhalam, Jalal | |
| 700 | 1 | _aShadnoush, Mehdi | |
| 700 | 1 | _aSafaeyan, Firouzeh | |
| 700 | 1 | _aTekieh, Elaheh | |
| 773 | 0 |
_tIranian journal of pharmaceutical research : IJPR _gvol. 12 _gno. 3 _gp. 363-9 |
|
| 999 |
_c23283728 _d23283728 |
||