| 000 | 01212 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516181612.0 | ||
| 264 | 0 | _c20140109 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.2013-03377 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnderson, Kenneth E | |
| 245 | 0 | 0 |
_aComparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted. _h[electronic resource] |
| 260 |
_bPoultry science _cDec 2013 |
||
| 300 |
_a3259-65 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimal Husbandry |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xgenetics |
| 650 | 0 | 4 |
_aCholesterol _xmetabolism |
| 650 | 0 | 4 |
_aEggs _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids _xmetabolism |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aMolting |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aPigmentation |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 |
_aVitamins _xmetabolism |
| 773 | 0 |
_tPoultry science _gvol. 92 _gno. 12 _gp. 3259-65 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.2013-03377 _zAvailable from publisher's website |
| 999 |
_c23269612 _d23269612 |
||