000 | 01138 a2200313 4500 | ||
---|---|---|---|
005 | 20250516180821.0 | ||
264 | 0 | _c20140716 | |
008 | 201407s 0 0 eng d | ||
022 | _a1878-2620 | ||
024 | 7 |
_a10.1016/j.jneb.2013.09.003 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRoseman, Mary G | |
245 | 0 | 0 |
_aA content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years. _h[electronic resource] |
260 |
_bJournal of nutrition education and behavior _cJan 2014 |
||
300 |
_a20-25 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAdolescent |
650 | 0 | 4 | _aChild |
650 | 0 | 4 | _aEnvironment |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 |
_aFood _xstatistics & numerical data |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aTelevision _xstatistics & numerical data |
650 | 0 | 4 | _aUnited States |
700 | 1 | _aPoor, Morgan | |
700 | 1 | _aStephenson, Tammy J | |
773 | 0 |
_tJournal of nutrition education and behavior _gvol. 46 _gno. 1 _gp. 20-25 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jneb.2013.09.003 _zAvailable from publisher's website |
999 |
_c23247288 _d23247288 |