000 01138 a2200313 4500
005 20250516180821.0
264 0 _c20140716
008 201407s 0 0 eng d
022 _a1878-2620
024 7 _a10.1016/j.jneb.2013.09.003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRoseman, Mary G
245 0 0 _aA content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years.
_h[electronic resource]
260 _bJournal of nutrition education and behavior
_cJan 2014
300 _a20-25 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aChild
650 0 4 _aEnvironment
650 0 4 _aFeeding Behavior
650 0 4 _aFood
_xstatistics & numerical data
650 0 4 _aHumans
650 0 4 _aTelevision
_xstatistics & numerical data
650 0 4 _aUnited States
700 1 _aPoor, Morgan
700 1 _aStephenson, Tammy J
773 0 _tJournal of nutrition education and behavior
_gvol. 46
_gno. 1
_gp. 20-25
856 4 0 _uhttps://doi.org/10.1016/j.jneb.2013.09.003
_zAvailable from publisher's website
999 _c23247288
_d23247288