| 000 | 00902 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250516180538.0 | ||
| 264 | 0 | _c20140602 | |
| 008 | 201406s 0 0 eng d | ||
| 022 | _a1746-0921 | ||
| 024 | 7 |
_a10.2217/fmb.13.105 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMaddocks, Sarah E | |
| 245 | 0 | 0 |
_aHoney: a sweet solution to the growing problem of antimicrobial resistance? _h[electronic resource] |
| 260 |
_bFuture microbiology _cNov 2013 |
||
| 300 |
_a1419-29 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xchemistry |
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 |
_aHoney _xanalysis |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 700 | 1 | _aJenkins, Rowena E | |
| 773 | 0 |
_tFuture microbiology _gvol. 8 _gno. 11 _gp. 1419-29 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2217/fmb.13.105 _zAvailable from publisher's website |
| 999 |
_c23238846 _d23238846 |
||