000 01192 a2200301 4500
005 20250516180533.0
264 0 _c20140109
008 201401s 0 0 chi d
022 _a1001-5302
040 _aNLM
_beng
_cNLM
100 1 _aZeng, Rui
245 0 0 _a[Analysis on component difference in Citrus reticulata before and after being processed with salt by UPLC-Q-TOF/MS].
_h[electronic resource]
260 _bZhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
_cJul 2013
300 _a2318-20 p.
_bdigital
500 _aPublication Type: English Abstract; Journal Article
650 0 4 _aBenzoxepins
_xchemistry
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aCitrus
_xchemistry
650 0 4 _aDiscriminant Analysis
650 0 4 _aLimonins
_xchemistry
650 0 4 _aMass Spectrometry
_xmethods
650 0 4 _aPrincipal Component Analysis
_xmethods
650 0 4 _aSalts
_xchemistry
700 1 _aFu, Juan
700 1 _aWu, La-Bin
700 1 _aHuang, Lin-Fang
773 0 _tZhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
_gvol. 38
_gno. 14
_gp. 2318-20
999 _c23238610
_d23238610