| 000 | 00808 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516180453.0 | ||
| 264 | 0 | _c20131108 | |
| 008 | 201311s 0 0 eng d | ||
| 022 | _a0920-1742 | ||
| 024 | 7 |
_a10.1007/BF00004313 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHenderson, R J | |
| 245 | 0 | 0 |
_aThe desaturation and elongation of (14)C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo. _h[electronic resource] |
| 260 |
_bFish physiology and biochemistry _cJun 1995 |
||
| 300 |
_a223-35 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aPark, M T | |
| 700 | 1 | _aSargent, J R | |
| 773 | 0 |
_tFish physiology and biochemistry _gvol. 14 _gno. 3 _gp. 223-35 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF00004313 _zAvailable from publisher's website |
| 999 |
_c23236531 _d23236531 |
||