| 000 | 00833 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516180443.0 | ||
| 264 | 0 | _c20131108 | |
| 008 | 201311s 0 0 eng d | ||
| 022 | _a0032-0935 | ||
| 024 | 7 |
_a10.1007/BF00193012 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLanfermeijer, F C | |
| 245 | 0 | 0 |
_aEffects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds : Evidence for vacuolar amino-acid release at increased turgor. _h[electronic resource] |
| 260 |
_bPlanta _cJul 1990 |
||
| 300 |
_a568-75 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKoerselman-Kooij, J W | |
| 700 | 1 | _aBorstlap, A C | |
| 773 | 0 |
_tPlanta _gvol. 181 _gno. 4 _gp. 568-75 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF00193012 _zAvailable from publisher's website |
| 999 |
_c23236034 _d23236034 |
||