000 01394 a2200445 4500
005 20250516180314.0
264 0 _c20151116
008 201511s 0 0 eng d
022 _a1475-2727
024 7 _a10.1017/S1368980013002930
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLiese, Angela D
245 0 0 _aEnvironmental influences on fruit and vegetable intake: results from a path analytic model.
_h[electronic resource]
260 _bPublic health nutrition
_cNov 2014
300 _a2595-604 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Extramural
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aCross-Sectional Studies
650 0 4 _aDiet
650 0 4 _aFemale
650 0 4 _aFood Supply
650 0 4 _aFruit
650 0 4 _aHealth Behavior
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aResidence Characteristics
650 0 4 _aSocial Environment
650 0 4 _aSouth Carolina
650 0 4 _aVegetables
700 1 _aBell, Bethany A
700 1 _aBarnes, Timothy L
700 1 _aColabianchi, Natalie
700 1 _aHibbert, James D
700 1 _aBlake, Christine E
700 1 _aFreedman, Darcy A
773 0 _tPublic health nutrition
_gvol. 17
_gno. 11
_gp. 2595-604
856 4 0 _uhttps://doi.org/10.1017/S1368980013002930
_zAvailable from publisher's website
999 _c23231595
_d23231595