| 000 | 01362 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250511233749.0 | ||
| 264 | 0 | _c19900425 | |
| 008 | 199004s 0 0 eng d | ||
| 022 | _a0002-9262 | ||
| 024 | 7 |
_a10.1093/oxfordjournals.aje.a115556 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSt Louis, M E | |
| 245 | 0 | 0 |
_aEpidemic cholera in West Africa: the role of food handling and high-risk foods. _h[electronic resource] |
| 260 |
_bAmerican journal of epidemiology _cApr 1990 |
||
| 300 |
_a719-28 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAfrica, Western _xepidemiology |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 |
_aCholera _xepidemiology |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aVibrio cholerae _xgrowth & development |
| 700 | 1 | _aPorter, J D | |
| 700 | 1 | _aHelal, A | |
| 700 | 1 | _aDrame, K | |
| 700 | 1 | _aHargrett-Bean, N | |
| 700 | 1 | _aWells, J G | |
| 700 | 1 | _aTauxe, R V | |
| 773 | 0 |
_tAmerican journal of epidemiology _gvol. 131 _gno. 4 _gp. 719-28 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/oxfordjournals.aje.a115556 _zAvailable from publisher's website |
| 999 |
_c2322577 _d2322577 |
||