| 000 | 01847 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250516180034.0 | ||
| 264 | 0 | _c20140108 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1560-7917 | ||
| 024 | 7 |
_a10.2807/1560-7917.es2013.18.44.20624 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLaunders, N | |
| 245 | 0 | 0 |
_aOutbreak of Shiga toxin-producing E. coli O157 associated with consumption of watercress, United Kingdom, August to September 2013. _h[electronic resource] |
| 260 |
_bEuro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin _cOct 2013 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aBacteriological Techniques _xmethods |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 |
_aEscherichia coli Infections _xdiagnosis |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xisolation & purification |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMultivariate Analysis |
| 650 | 0 | 4 | _aPopulation Surveillance |
| 650 | 0 | 4 |
_aShiga-Toxigenic Escherichia coli _xisolation & purification |
| 650 | 0 | 4 |
_aUnited Kingdom _xepidemiology |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aByrne, L | |
| 700 | 1 | _aAdams, N | |
| 700 | 1 | _aGlen, K | |
| 700 | 1 | _aJenkins, C | |
| 700 | 1 | _aTubin-Delic, D | |
| 700 | 1 | _aLocking, M | |
| 700 | 1 | _aWilliams, C | |
| 700 | 1 | _aMorgan, D | |
| 773 | 0 |
_tEuro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin _gvol. 18 _gno. 44 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2807/1560-7917.es2013.18.44.20624 _zAvailable from publisher's website |
| 999 |
_c23223467 _d23223467 |
||