000 01238 a2200361 4500
005 20250516175802.0
264 0 _c20140512
008 201405s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2013.08.105
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLosfeld, Guillaume
245 0 0 _aMinor and trace-elements in apiary products from a historical mining district (Les Malines, France).
_h[electronic resource]
260 _bFood chemistry
_cMar 2014
300 _a455-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aArsenic
_xanalysis
650 0 4 _aCadmium
_xanalysis
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFrance
650 0 4 _aHoney
_xanalysis
650 0 4 _aLead
_xanalysis
650 0 4 _aMetals, Heavy
_xanalysis
650 0 4 _aMining
650 0 4 _aThallium
_xanalysis
650 0 4 _aTrace Elements
_xanalysis
650 0 4 _aWaxes
_xanalysis
700 1 _aSaunier, Jean-Baptiste
700 1 _aGrison, Claude
773 0 _tFood chemistry
_gvol. 146
_gp. 455-9
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2013.08.105
_zAvailable from publisher's website
999 _c23217336
_d23217336