000 | 01238 a2200361 4500 | ||
---|---|---|---|
005 | 20250516175802.0 | ||
264 | 0 | _c20140512 | |
008 | 201405s 0 0 eng d | ||
022 | _a1873-7072 | ||
024 | 7 |
_a10.1016/j.foodchem.2013.08.105 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLosfeld, Guillaume | |
245 | 0 | 0 |
_aMinor and trace-elements in apiary products from a historical mining district (Les Malines, France). _h[electronic resource] |
260 |
_bFood chemistry _cMar 2014 |
||
300 |
_a455-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aArsenic _xanalysis |
650 | 0 | 4 |
_aCadmium _xanalysis |
650 | 0 | 4 |
_aFatty Acids _xanalysis |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 | _aFrance |
650 | 0 | 4 |
_aHoney _xanalysis |
650 | 0 | 4 |
_aLead _xanalysis |
650 | 0 | 4 |
_aMetals, Heavy _xanalysis |
650 | 0 | 4 | _aMining |
650 | 0 | 4 |
_aThallium _xanalysis |
650 | 0 | 4 |
_aTrace Elements _xanalysis |
650 | 0 | 4 |
_aWaxes _xanalysis |
700 | 1 | _aSaunier, Jean-Baptiste | |
700 | 1 | _aGrison, Claude | |
773 | 0 |
_tFood chemistry _gvol. 146 _gp. 455-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.08.105 _zAvailable from publisher's website |
999 |
_c23217336 _d23217336 |