000 | 01295 a2200349 4500 | ||
---|---|---|---|
005 | 20250516175802.0 | ||
264 | 0 | _c20140512 | |
008 | 201405s 0 0 eng d | ||
022 | _a1873-7072 | ||
024 | 7 |
_a10.1016/j.foodchem.2013.09.057 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aNguyen, D D | |
245 | 0 | 0 |
_aIsotope dilution liquid chromatography-tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt. _h[electronic resource] |
260 |
_bFood chemistry _cMar 2014 |
||
300 |
_a345-52 p. _bdigital |
||
500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aCattle |
650 | 0 | 4 |
_aChromatography, Liquid _xmethods |
650 | 0 | 4 |
_aEndorphins _xanalysis |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 |
_aMilk _xchemistry |
650 | 0 | 4 |
_aPeptide Fragments _xanalysis |
650 | 0 | 4 |
_aTandem Mass Spectrometry _xmethods |
650 | 0 | 4 |
_aYogurt _xanalysis |
700 | 1 | _aSolah, V A | |
700 | 1 | _aJohnson, S K | |
700 | 1 | _aCharrois, J W A | |
700 | 1 | _aBusetti, F | |
773 | 0 |
_tFood chemistry _gvol. 146 _gp. 345-52 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.09.057 _zAvailable from publisher's website |
999 |
_c23217322 _d23217322 |