000 01295 a2200349 4500
005 20250516175802.0
264 0 _c20140512
008 201405s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2013.09.057
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNguyen, D D
245 0 0 _aIsotope dilution liquid chromatography-tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt.
_h[electronic resource]
260 _bFood chemistry
_cMar 2014
300 _a345-52 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aChromatography, Liquid
_xmethods
650 0 4 _aEndorphins
_xanalysis
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aMilk
_xchemistry
650 0 4 _aPeptide Fragments
_xanalysis
650 0 4 _aTandem Mass Spectrometry
_xmethods
650 0 4 _aYogurt
_xanalysis
700 1 _aSolah, V A
700 1 _aJohnson, S K
700 1 _aCharrois, J W A
700 1 _aBusetti, F
773 0 _tFood chemistry
_gvol. 146
_gp. 345-52
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2013.09.057
_zAvailable from publisher's website
999 _c23217322
_d23217322