| 000 | 01151 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516175447.0 | ||
| 264 | 0 | _c20141218 | |
| 008 | 201412s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.6459 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYılmaz, Neşe | |
| 245 | 0 | 0 |
_aInfrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJun 2014 |
||
| 300 |
_a1568-76 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aFood Irradiation _xmethods |
| 650 | 0 | 4 | _aInfrared Rays |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 |
_aPhenylpropionates _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 |
_aTocopherols _xanalysis |
| 700 | 1 | _aTuncel, Necati Barış | |
| 700 | 1 | _aKocabıyık, Habib | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 94 _gno. 8 _gp. 1568-76 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.6459 _zAvailable from publisher's website |
| 999 |
_c23207833 _d23207833 |
||