| 000 | 01110 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516175233.0 | ||
| 264 | 0 | _c20131025 | |
| 008 | 201310s 0 0 eng d | ||
| 022 | _a1517-8382 | ||
| 024 | 7 |
_a10.1590/S1517-83822013005000007 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCrispim, S M | |
| 245 | 0 | 0 |
_aMolecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food. _h[electronic resource] |
| 260 |
_bBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] _c2013 |
||
| 300 |
_a15-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aNascimento, A M A | |
| 700 | 1 | _aCosta, P S | |
| 700 | 1 | _aMoreira, J L S | |
| 700 | 1 | _aNunes, A C | |
| 700 | 1 | _aNicoli, J R | |
| 700 | 1 | _aLima, F L | |
| 700 | 1 | _aMota, V T | |
| 700 | 1 | _aNardi, R M D | |
| 773 | 0 |
_tBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] _gvol. 44 _gno. 1 _gp. 15-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1590/S1517-83822013005000007 _zAvailable from publisher's website |
| 999 |
_c23201472 _d23201472 |
||