| 000 | 01393 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516174248.0 | ||
| 264 | 0 | _c20140320 | |
| 008 | 201403s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2013.09.001 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRajkovic, Andreja | |
| 245 | 0 | 0 |
_aToxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cOct 2013 |
||
| 300 |
_a236-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBacillus cereus _xgrowth & development |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aEnterotoxins _xisolation & purification |
| 650 | 0 | 4 |
_aFast Foods _xmicrobiology |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aSpores, Bacterial _xisolation & purification |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aKljajic, Milica | |
| 700 | 1 | _aSmigic, Nada | |
| 700 | 1 | _aDevlieghere, Frank | |
| 700 | 1 | _aUyttendaele, Mieke | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 167 _gno. 2 _gp. 236-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2013.09.001 _zAvailable from publisher's website |
| 999 |
_c23174532 _d23174532 |
||