| 000 | 01261 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516174234.0 | ||
| 264 | 0 | _c20150619 | |
| 008 | 201506s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2013.07.141 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMonfreda, M | |
| 245 | 0 | 0 |
_aBlends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II. _h[electronic resource] |
| 260 |
_bFood chemistry _cFeb 2014 |
||
| 300 |
_a584-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCalibration |
| 650 | 0 | 4 |
_aCorn Oil _xanalysis |
| 650 | 0 | 4 | _aFactor Analysis, Statistical |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aLeast-Squares Analysis |
| 650 | 0 | 4 | _aOlive Oil |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 | _aPeanut Oil |
| 650 | 0 | 4 |
_aPlant Oils _xanalysis |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aSunflower Oil |
| 700 | 1 | _aGobbi, L | |
| 700 | 1 | _aGrippa, A | |
| 773 | 0 |
_tFood chemistry _gvol. 145 _gp. 584-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.07.141 _zAvailable from publisher's website |
| 999 |
_c23173915 _d23173915 |
||