000 01247 a2200361 4500
005 20250516174141.0
264 0 _c20140718
008 201407s 0 0 eng d
022 _a1879-0003
024 7 _a10.1016/j.ijbiomac.2013.10.008
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWei, Benxi
245 0 0 _aEffect of defatting on acid hydrolysis rate of maize starch with different amylose contents.
_h[electronic resource]
260 _bInternational journal of biological macromolecules
_cNov 2013
300 _a652-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAcids
_xchemistry
650 0 4 _aAmylose
_xchemistry
650 0 4 _aHydrolysis
650 0 4 _aLipids
_xchemistry
650 0 4 _aStarch
_xchemistry
650 0 4 _aThermodynamics
650 0 4 _aX-Ray Diffraction
650 0 4 _aZea mays
_xchemistry
700 1 _aHu, Xiuting
700 1 _aZhang, Bao
700 1 _aLi, Hongyan
700 1 _aXu, Xueming
700 1 _aJin, Zhengyu
700 1 _aTian, Yaoqi
773 0 _tInternational journal of biological macromolecules
_gvol. 62
_gp. 652-6
856 4 0 _uhttps://doi.org/10.1016/j.ijbiomac.2013.10.008
_zAvailable from publisher's website
999 _c23171384
_d23171384