| 000 | 00890 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516173925.0 | ||
| 264 | 0 | _c20160422 | |
| 008 | 201604s 0 0 eng d | ||
| 022 | _a1365-2672 | ||
| 024 | 7 |
_a10.1111/jam.12359 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMontel Mendoza, G | |
| 245 | 0 | 0 |
_aSurvival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cJan 2014 |
||
| 300 |
_a157-66 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 700 | 1 | _aPasteris, S E | |
| 700 | 1 | _aOtero, M C | |
| 700 | 1 | _aFatima Nader-Macías, M E | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 116 _gno. 1 _gp. 157-66 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jam.12359 _zAvailable from publisher's website |
| 999 |
_c23164712 _d23164712 |
||