| 000 | 01293 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516173646.0 | ||
| 264 | 0 | _c20140319 | |
| 008 | 201403s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-13-114 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBardoň, J | |
| 245 | 0 | 0 |
_aPrevalence and characteristics of Escherichia coli strains producing extended-spectrum β -lactamases in slaughtered animals in the Czech Republic. _h[electronic resource] |
| 260 |
_bJournal of food protection _cOct 2013 |
||
| 300 |
_a1773-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCattle _xmicrobiology |
| 650 | 0 | 4 | _aCzech Republic |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 |
_aEscherichia coli _xenzymology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 |
_aSwine _xmicrobiology |
| 650 | 0 | 4 |
_abeta-Lactamases _xbiosynthesis |
| 700 | 1 | _aHusičková, V | |
| 700 | 1 | _aChromá, M | |
| 700 | 1 | _aKolář, M | |
| 773 | 0 |
_tJournal of food protection _gvol. 76 _gno. 10 _gp. 1773-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-13-114 _zAvailable from publisher's website |
| 999 |
_c23158632 _d23158632 |
||