000 01458 a2200409 4500
005 20250516173646.0
264 0 _c20140319
008 201403s 0 0 eng d
022 _a1944-9097
024 7 _a10.4315/0362-028X.JFP-13-076
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNathues, C
245 0 0 _aCampylobacter spp., Yersinia enterocolitica, and Salmonella enterica and their simultaneous occurrence in German fattening pig herds and their environment.
_h[electronic resource]
260 _bJournal of food protection
_cOct 2013
300 _a1704-11 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCampylobacter
_xisolation & purification
650 0 4 _aEnvironmental Microbiology
650 0 4 _aFeces
_xmicrobiology
650 0 4 _aFood Microbiology
650 0 4 _aGermany
_xepidemiology
650 0 4 _aHumans
650 0 4 _aRisk Factors
650 0 4 _aSalmonella enterica
_xisolation & purification
650 0 4 _aSwine
650 0 4 _aYersinia enterocolitica
_xisolation & purification
650 0 4 _aZoonoses
700 1 _aGrĂ¼ning, P
700 1 _aFruth, A
700 1 _aVerspohl, J
700 1 _aBlaha, T
700 1 _aKreienbrock, L
700 1 _aMerle, R
773 0 _tJournal of food protection
_gvol. 76
_gno. 10
_gp. 1704-11
856 4 0 _uhttps://doi.org/10.4315/0362-028X.JFP-13-076
_zAvailable from publisher's website
999 _c23158623
_d23158623