| 000 | 01730 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250516173355.0 | ||
| 264 | 0 | _c20151104 | |
| 008 | 201511s 0 0 eng d | ||
| 022 | _a1475-2727 | ||
| 024 | 7 |
_a10.1017/S1368980013002693 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLousuebsakul-Matthews, Vichuda | |
| 245 | 0 | 0 |
_aLegumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2. _h[electronic resource] |
| 260 |
_bPublic health nutrition _cOct 2014 |
||
| 300 |
_a2333-43 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 |
_aCalifornia _xepidemiology |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 | _aDiet, Vegetarian |
| 650 | 0 | 4 |
_aDietary Proteins _xtherapeutic use |
| 650 | 0 | 4 | _aFabaceae |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFollow-Up Studies |
| 650 | 0 | 4 |
_aHip Fractures _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIncidence |
| 650 | 0 | 4 | _aLife Style |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xadverse effects |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutrition Surveys |
| 650 | 0 | 4 | _aProportional Hazards Models |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aProtestantism |
| 650 | 0 | 4 | _aSeeds |
| 700 | 1 | _aThorpe, Donna L | |
| 700 | 1 | _aKnutsen, Raymond | |
| 700 | 1 | _aBeeson, W Larry | |
| 700 | 1 | _aFraser, Gary E | |
| 700 | 1 | _aKnutsen, Synnove F | |
| 773 | 0 |
_tPublic health nutrition _gvol. 17 _gno. 10 _gp. 2333-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1368980013002693 _zAvailable from publisher's website |
| 999 |
_c23150340 _d23150340 |
||