000 01298 a2200349 4500
005 20250516173256.0
264 0 _c20140521
008 201405s 0 0 eng d
022 _a1473-6519
024 7 _a10.1097/MCO.0b013e3283659a51
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGrassi, Davide
245 0 0 _aProtective effects of dark chocolate on endothelial function and diabetes.
_h[electronic resource]
260 _bCurrent opinion in clinical nutrition and metabolic care
_cNov 2013
300 _a662-8 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aCacao
_xchemistry
650 0 4 _aCandy
650 0 4 _aCardiovascular Diseases
_xprevention & control
650 0 4 _aDiabetes Mellitus
_xprevention & control
650 0 4 _aEndothelium, Vascular
_xdrug effects
650 0 4 _aFlavonoids
_xpharmacology
650 0 4 _aHomeostasis
650 0 4 _aHumans
650 0 4 _aInsulin Resistance
650 0 4 _aNitric Oxide
_xmetabolism
700 1 _aDesideri, Giovambattista
700 1 _aFerri, Claudio
773 0 _tCurrent opinion in clinical nutrition and metabolic care
_gvol. 16
_gno. 6
_gp. 662-8
856 4 0 _uhttps://doi.org/10.1097/MCO.0b013e3283659a51
_zAvailable from publisher's website
999 _c23147639
_d23147639