| 000 | 00898 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516172735.0 | ||
| 264 | 0 | _c20131001 | |
| 008 | 201310s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-011-0305-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNath, A | |
| 245 | 0 | 0 |
_aExtension of shelf life of pear fruits using different packaging materials. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cOct 2012 |
||
| 300 |
_a556-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aDeka, Bidyut C | |
| 700 | 1 | _aSingh, Akath | |
| 700 | 1 | _aPatel, R K | |
| 700 | 1 | _aPaul, D | |
| 700 | 1 | _aMisra, L K | |
| 700 | 1 | _aOjha, H | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 49 _gno. 5 _gp. 556-63 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-011-0305-4 _zAvailable from publisher's website |
| 999 |
_c23131799 _d23131799 |
||