| 000 | 00748 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516172735.0 | ||
| 264 | 0 | _c20131001 | |
| 008 | 201310s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-011-0462-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShetty, Anoop A | |
| 245 | 0 | 0 |
_aCactus: a medicinal food. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cOct 2012 |
||
| 300 |
_a530-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aRana, M K | |
| 700 | 1 | _aPreetham, S P | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 49 _gno. 5 _gp. 530-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-011-0462-5 _zAvailable from publisher's website |
| 999 |
_c23131796 _d23131796 |
||