000 01467 a2200457 4500
005 20250516172529.0
264 0 _c20140508
008 201405s 0 0 eng d
022 _a2072-6643
024 7 _a10.3390/nu5103779
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKhurana, Sandhya
245 0 0 _aPolyphenols: benefits to the cardiovascular system in health and in aging.
_h[electronic resource]
260 _bNutrients
_cSep 2013
300 _a3779-827 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAging
650 0 4 _aAnimals
650 0 4 _aCardiovascular System
_xmetabolism
650 0 4 _aCatechin
_xanalogs & derivatives
650 0 4 _aCurcumin
_xchemistry
650 0 4 _aDiet
650 0 4 _aDisease Models, Animal
650 0 4 _aFruit
_xchemistry
650 0 4 _aHeart Diseases
_xdrug therapy
650 0 4 _aHumans
650 0 4 _aOlive Oil
650 0 4 _aPlant Oils
_xchemistry
650 0 4 _aPolyphenols
_xchemistry
650 0 4 _aQuercetin
_xchemistry
650 0 4 _aRandomized Controlled Trials as Topic
650 0 4 _aReactive Oxygen Species
_xmetabolism
650 0 4 _aResveratrol
650 0 4 _aStilbenes
_xchemistry
700 1 _aVenkataraman, Krishnan
700 1 _aHollingsworth, Amanda
700 1 _aPiche, Matthew
700 1 _aTai, T C
773 0 _tNutrients
_gvol. 5
_gno. 10
_gp. 3779-827
856 4 0 _uhttps://doi.org/10.3390/nu5103779
_zAvailable from publisher's website
999 _c23127083
_d23127083