000 01199 a2200361 4500
005 20250516171758.0
264 0 _c20140516
008 201405s 0 0 eng d
022 _a1879-1344
024 7 _a10.1016/j.carbpol.2013.07.039
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLin, Jheng-Hua
245 0 0 _aEffect of granular characteristics on pasting properties of starch blends.
_h[electronic resource]
260 _bCarbohydrate polymers
_cNov 2013
300 _a1553-60 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmylose
_xchemistry
650 0 4 _aCytoplasmic Granules
_xchemistry
650 0 4 _aFood Technology
650 0 4 _aManihot
_xchemistry
650 0 4 _aMicroscopy
650 0 4 _aOryza
_xchemistry
650 0 4 _aSolanum tuberosum
_xchemistry
650 0 4 _aStarch
_xchemistry
650 0 4 _aWater
_xchemistry
650 0 4 _aWaxes
_xchemistry
650 0 4 _aZea mays
_xchemistry
700 1 _aKao, Wen-Tsu
700 1 _aTsai, You-Che
700 1 _aChang, Yung-Ho
773 0 _tCarbohydrate polymers
_gvol. 98
_gno. 2
_gp. 1553-60
856 4 0 _uhttps://doi.org/10.1016/j.carbpol.2013.07.039
_zAvailable from publisher's website
999 _c23105299
_d23105299