| 000 | 01566 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250516171758.0 | ||
| 264 | 0 | _c20140516 | |
| 008 | 201405s 0 0 eng d | ||
| 022 | _a1879-1344 | ||
| 024 | 7 |
_a10.1016/j.carbpol.2013.07.058 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRutz, Josiane K | |
| 245 | 0 | 0 |
_aMicroencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes. _h[electronic resource] |
| 260 |
_bCarbohydrate polymers _cNov 2013 |
||
| 300 |
_a1256-65 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 | _aBeverages |
| 650 | 0 | 4 |
_aBiphenyl Compounds _xantagonists & inhibitors |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 | _aCalorimetry, Differential Scanning |
| 650 | 0 | 4 |
_aCarotenoids _xchemistry |
| 650 | 0 | 4 | _aDrug Compounding |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHydrogels |
| 650 | 0 | 4 |
_aMyrtaceae _xchemistry |
| 650 | 0 | 4 |
_aPhenols _xchemistry |
| 650 | 0 | 4 |
_aPicrates _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aPlant Gums _xchemistry |
| 650 | 0 | 4 |
_aPolysaccharides, Bacterial _xchemistry |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 700 | 1 | _aZambiazi, Rui C | |
| 700 | 1 | _aBorges, Caroline D | |
| 700 | 1 | _aKrumreich, Fernanda D | |
| 700 | 1 | _ada Luz, Suzane R | |
| 700 | 1 | _aHartwig, Naralice | |
| 700 | 1 | _ada Rosa, Cleonice G | |
| 773 | 0 |
_tCarbohydrate polymers _gvol. 98 _gno. 2 _gp. 1256-65 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.carbpol.2013.07.058 _zAvailable from publisher's website |
| 999 |
_c23105259 _d23105259 |
||