| 000 | 01161 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516171651.0 | ||
| 264 | 0 | _c20140421 | |
| 008 | 201404s 0 0 eng d | ||
| 022 | _a1095-7103 | ||
| 024 | 7 |
_a10.1016/j.jcis.2013.08.041 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSaberi, Amir Hossein | |
| 245 | 0 | 0 |
_aEffect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification. _h[electronic resource] |
| 260 |
_bJournal of colloid and interface science _cDec 2013 |
||
| 300 |
_a105-13 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aEmulsions |
| 650 | 0 | 4 |
_aGlycerol _xchemistry |
| 650 | 0 | 4 | _aNanotechnology |
| 650 | 0 | 4 | _aNephelometry and Turbidimetry |
| 650 | 0 | 4 | _aParticle Size |
| 650 | 0 | 4 |
_aVitamin E _xchemistry |
| 700 | 1 | _aFang, Yuan | |
| 700 | 1 | _aMcClements, David Julian | |
| 773 | 0 |
_tJournal of colloid and interface science _gvol. 411 _gp. 105-13 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jcis.2013.08.041 _zAvailable from publisher's website |
| 999 |
_c23102232 _d23102232 |
||