000 01486 a2200469 4500
005 20250516171647.0
264 0 _c20140428
008 201404s 0 0 eng d
022 _a2153-2176
024 7 _a10.1089/chi.2013.0018
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMaalouf, Joyce
245 0 0 _aAssessment of mealtime environments and nutrition practices in child care centers in Georgia.
_h[electronic resource]
260 _bChildhood obesity (Print)
_cOct 2013
300 _a437-45 p.
_bdigital
500 _aPublication Type: Journal Article; Multicenter Study
650 0 4 _aBeverages
650 0 4 _aChild Day Care Centers
_xstandards
650 0 4 _aChild Nutritional Physiological Phenomena
650 0 4 _aChild, Preschool
650 0 4 _aCross-Sectional Studies
650 0 4 _aDiet
_xstandards
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aFood Services
650 0 4 _aGeorgia
_xepidemiology
650 0 4 _aHealth Promotion
650 0 4 _aHealth Surveys
650 0 4 _aHumans
650 0 4 _aLunch
650 0 4 _aMale
650 0 4 _aMeals
650 0 4 _aMenu Planning
_xstandards
650 0 4 _aNutrition Policy
650 0 4 _aNutritive Value
650 0 4 _aSnacks
700 1 _aEvers, Sarah Connell
700 1 _aGriffin, Monica
700 1 _aLyn, Rodney
773 0 _tChildhood obesity (Print)
_gvol. 9
_gno. 5
_gp. 437-45
856 4 0 _uhttps://doi.org/10.1089/chi.2013.0018
_zAvailable from publisher's website
999 _c23102051
_d23102051