| 000 | 00995 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516171426.0 | ||
| 264 | 0 | _c20141002 | |
| 008 | 201410s 0 0 eng d | ||
| 022 | _a1475-2859 | ||
| 024 | 7 |
_a10.1186/1475-2859-12-80 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _avan Heerden, Carel D | |
| 245 | 0 | 0 |
_aContinuous and batch cultures of Escherichia coli KJ134 for succinic acid fermentation: metabolic flux distributions and production characteristics. _h[electronic resource] |
| 260 |
_bMicrobial cell factories _cSep 2013 |
||
| 300 |
_a80 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBatch Cell Culture Techniques |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 |
_aEscherichia coli _xgenetics |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aSuccinic Acid _xmetabolism |
| 700 | 1 | _aNicol, Willie | |
| 773 | 0 |
_tMicrobial cell factories _gvol. 12 _gp. 80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1186/1475-2859-12-80 _zAvailable from publisher's website |
| 999 |
_c23096750 _d23096750 |
||